40 servings
Prep: 40 mins,
Cooking: 25 mins
Starch
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Ingredients (11)
CRUST
240.00 g | flour — cake |
10.00 ml | Baking powder |
salt — just a pinch | |
125.00 g | butter |
100.00 g | sugar |
1.00 | eggs — extra-large, lightly beaten |
jam — smooth, apricot |
TOPPING
3.00 | eggs — white |
250.00 g | castor sugar |
160.00 g | coconut |
5.00 ml | vanilla — essence |
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