Easter egg ice cream

Name: Easter egg ice cream
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Child Favourites
Ingredients: 1.00 ice cream; 0.00 chocolate mini Easter eggs; 0.00 chocolate sauce

4 servings Prep: 5 mins

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Try this easy and fun treat for the whole family.

By Food24 November 03 2009

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Ingredients (3)

1.00	ice cream
0.00	chocolate — mini Easter eggs
0.00	chocolate — sauce

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Method:

Soften ice cream slightly and fold in the Easter eggs.
Return ice cream to freezer until hard.
Scoop ice cream into glass bowls and drizzle with chocolate sauce and decorate with miniature eggs.
Variations
Serve the ice cream in wafer baskets.
To make an Easter egg sundae, alternate layers of crushed biscuits, miniature Easter eggs and prepared Easter egg ice cream in a sundae glass.
Top with a scoop of ice cream and sprinkle with chopped nuts and chocolate vermicelli.
Serve with chocolate sauce.
If you can’t find mini Easter eggs, roughly chop your favourite chocolate and fold it into the ice cream.