Dutch meat balls

Name: Dutch meat balls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: serving
Cuisine: Beef
Ingredients: 400 g beef mince lean; 4 bacon smoked, thinly sliced; 3 speculaas cookies; 1 1/2 Tbs sweet indonesian soy sauce; 1 Tbs sambal oelek; 1 Tbs butter

serving Prep: 15 mins, Cooking: 10 mins

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Something meaty.

By Food24 April 14 2010

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Ingredients (6)

400 g	beef mince — lean
4	bacon — smoked, thinly sliced
3	speculaas cookies
1 1/2 Tbs	sweet indonesian soy sauce
1 Tbs	sambal oelek
1 Tbs	butter

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Method:

Cut the bacon into very thin strips and chop finely.

Pound the cookies into fine crumbs and combine this with the speculaas spices, the Indonesian soya sauce, the sambal olek and the bacon and combine thoroughly with the ground beef.

Roll the mixture into balls and heat the butter in a large pan.

Pop them all in and fry for about 10 minutes on low heat until they are golden brown, drain on absorbent kitchen paper and serve while warm with a little extra sambal olek.