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Ingredients (23)
WATERCRESS SOUP
45.00 g | butter |
1.00 | onion — small, chopped |
1.00 | potatoes — peeled and cubed |
2.00 | watercress — bunch |
500.00 ml | stock — vegetable |
sea salt and freshly ground black pepper to taste | |
125.00 ml | cream |
potatoes | |
6.00 | potatoes — baked with skins on |
50.00 g | butter |
seasoning | |
6.00 | oyster mushrooms |
15.00 ml | fresh chillies — 573 |
sour cream | |
caviar — black | |
garnish — garnish | |
12.00 | tomatoes — sliced |
100.00 g | feta cheese |
12.00 | cucumber — slices |
watercress |
PHYLLO BOWS
2.00 | phyllo pastry — sheets |
50.00 ml | butter — melted |
watercress — to garnish |
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