Dumplings: basic recipe

Name: Dumplings: basic recipe
Yield: 0 serving
Cuisine: Bake
Ingredients: 750.00 ml flour cake; 2.00 ml salt; 80.00 ml sugar; 10.00 g Superbake Instant Yeast; 1.00 eggs extra-large, whisked; 2.00 eggs extra-large, yolks only; 1.00 lemon zest only; 50.00 g butter melted; 125.00 ml milk; 5.00 ml vanilla essence

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By Food24 November 03 2009

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Ingredients (10)

750.00 ml	flour — cake
2.00 ml	salt
80.00 ml	sugar
10.00 g	Superbake Instant Yeast
1.00	eggs — extra-large, whisked
2.00	eggs — extra-large, yolks only
1.00	lemon — zest only
50.00 g	butter — melted
125.00 ml	milk
5.00 ml	vanilla — essence

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Method:

Sift together the cake flour, salt and sugar. Sprinkle the instant yeast on top. Add the whisked egg, egg yolks and lemon rind and mix. Heat the milk and butter until lukewarm and add to the flour mixture. Add the vanilla essence. Mix and knead for at least 10 minutes until the dough is smooth and elastic. Cover with plastic wrap and leave to rest in a warm place for about 10 minutes. Use as needed – see recipes for Apricot dumplings, Almond dumplings, Vanilla sauce and Dumplings with apple sauce.