Dukkah loaf with halloumi cheese filling

YOU
4 servings
Rate this recipe
Starch

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

300.00 ml water — lukewarm
5.00 ml honey
30.00 ml fresh chillies — 573
10.00 g fresh yeast
500.00 g flour — white bread
7.00 ml salt
10.00 ml dukkah
0.00 halloumi cheese — marinated, drained
0.00 olive oil — for spreading
Tap for ingredients
Tap for ingredients

Method:

Mix 150 ml of the lukewarm water, the honey and olive oil. Soak the yeast in the
mixture for 5-10 minutes or until it begins to froth.

Combine the flour, salt and dukkah in a mixing bowl. Make a well in the centre of the flour mixture and add the yeast mixture. Working from the sides, mix the flour and liquid.

Gradually add enough of the remaining water to make a soft, sticky dough. Knead for about 10 minutes or until the dough is smooth and elastic. Cover and leave in a warm place to rise for 30 minutes.

Knock back gently and divide the dough into 4 balls. Roll each ball out to a thickness of about 2 cm. Arrange the cheese on one half of each rolled-out piece of dough. Lightly brush the edges
with water, fold over the dough and press the edges together firmly to seal.

Make an incision in the top of each loaf to allow steam to escape. Put the loaves on greased baking sheets and leave in a warm place to rise for 30 minutes. Preheat the oven to 200°C.

Brush the loaves with olive oil and bake for 10 minutes. Reduce the heat to 150?C and bake for about 30 minutes or until done. Turn out the loaves and leave to cool on a wire rack.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.