Duck spring rolls with plum dipping sauce
20 servings
Prep: 25 mins,
Cooking: 50 mins
Serve these spring rolls as canapés.
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Ingredients (8)
2 cup | duck — shredded |
1/4 cup | hoisin sauce |
4 | spring onions — finely chopped |
5 g | fresh coriander — chopped |
sea salt and freshly ground black pepper | |
20 | spring roll wrappers |
vegetable oil — for deep frying | |
plum sauce — to serve |
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