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A rich and fabulous recipe with duck and cherries.
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Ingredients (11)
2.00 | duck — roasted |
1.00 | onion — sliced |
185.00 g | bacon — chopped |
15.00 ml | fresh thyme |
440.00 ml | stock — chicken |
125.00 ml | port |
1.00 | black cherries — tinned with juice |
0.00 | seasoning — to taste |
0.00 | cornflour — with water |
200.00 g | puff pastry |
1.00 | eggs — lightly beaten |
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