Dried-nectarine bread pudding

Fairlady
6 servings Prep: 30 mins, Cooking: 45 mins
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By Food24 November 03 2009
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Ingredients (9)

565.00 ml almond milk
3.00 eggs
1.00 eggs — yolks only
100.00 g castor sugar
220.00 g bread — kitka
40.00 g butter
200.00 g nectarines — dried
100.00 g sultanas
15.00 ml icing sugar — to dust
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Method:

Preheat the oven to 180°C.

Heat milk in a pan.

In a bowl, beat eggs, egg yolk and sugar.

Pour the warmed milk into the egg mixture, stirring all the time.

Break the bread into chunks and arrange in a baking dish.

Dot with butter, scatter fruit over and pour over the milk-and-egg mixture.

Let stand for 30 minutes.

Bake for 45 minutes or until golden brown and puffed up.

Leave to cool slightly and dust with icing sugar.



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