Dried fruit pudding

Name: Dried fruit pudding
Yield: 6 servings
Cuisine: Boil
Ingredients: 6.00 pears dried; 4.00 apricots dried; 100.00 g currants; 50.00 g sultanas; 50.00 g glacé cherries halved; 50.00 ml mixed citrus peel; 50.00 ml white sugar; 30.00 ml brandy; 50.00 g pecan nuts chopped

6 servings

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By Food24 November 03 2009

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Ingredients (9)

6.00	pears — dried
4.00	apricots — dried
100.00 g	currants
50.00 g	sultanas
50.00 g	glacé cherries — halved
50.00 ml	mixed citrus peel
50.00 ml	white sugar
30.00 ml	brandy
50.00 g	pecan nuts — chopped

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Method:

Place all the dried fruit in a saucepan. Add the white sugar and just enough water to cover the fruit completely. Simmer until the fruit is soft and most of the water has been absorbed. Add the brandy and nuts and simmer well. Serve in long-stemmed glasses with ice cream and cream. Serves 4-6.