Dried beans and sausage stroganoff

Name: Dried beans and sausage stroganoff
Yield: 5 servings
Cuisine: Boil
Ingredients: 500.00 g sausages cocktail sausages; oil; 1.00 onion chopped; 1.00 red pepper deseeded and cut into strips; 1.00 green pepper deseeded and sliced into strips; 2.00 garlic cloves, crushed; 250.00 g mushrooms sliced; 420.00 g chilli beans; 420.00 g cream of mushroom soup; salt and freshly ground black pepper to taste; 85.00 ml sour cream

5 servings

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

500.00 g	sausages — cocktail sausages
	oil
1.00	onion — chopped
1.00	red pepper — deseeded and cut into strips
1.00	green pepper — deseeded and sliced into strips
2.00	garlic — cloves, crushed
250.00 g	mushrooms — sliced
420.00 g	chilli beans
420.00 g	cream of mushroom soup
	salt and freshly ground black pepper — to taste
85.00 ml	sour cream

Tap for ingredients

Method:

Fry the sausages in a little oil until golden brown. Remove from the pan and sauté the onion, peppers and garlic in the same pan until soft. Add the mushrooms and stir-fry until golden brown. Add the sausages, beans and soup and heat until the sauce thickens slightly. Season to taste with salt and black pepper and stir in the sour cream. Serve with rice or spinach noodles.
Serves 4-6