Dream dessert

True Love
0 serving
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Dairy

By Food24 November 03 2009
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Ingredients (5)

80.00 g jelly — red, powder
250.00 ml water — boiled
400.00 g nestlé ideal evaporated milk
65.00 ml sugar
cream — whipped and glacé cherries, to garnish
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Method:

1. Dissolve jelly in boiling water, and then leave to cool.
2. Beat evaporated milk and sugar together until thick.
3. Add cooled jelly and mix well.
4. Spray a jelly mould with baking spray, pour, jelly mixture and place in refrigerator until set.
5. Turn out onto a plate and decorate with whipped cream and glacé cherries.



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