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Dream Ice-Cream Cake

Recipe from: 10/6/2005 12:00:00 AM
ice cream cake

Ingredients 2
Servings 20
Time 60


  • 5
    vanilla ice cream
  • 500
    colourful sweets


Line a deep cake tin with cling film. Arrange colourful sweets in the base of the lined tin.

Scoop out 1/3 of the vanilla ice cream and leave it out until it just begins to melt and can be stirred.

Stir in food colouring and sweets of your choice and spoon the mixture on top of the sweets in the tin. Freeze until fairly firm.

Scoop out another third of the vanilla ice cream and leave until soft. Mix with another colour and different kinds of sweets and spoon on top of the first layer in the cake tin.

Repeat once more, using the remaining ice cream and freeze the cake until hard. Turn out onto a pretty platter and decorate with sweets and edible flowers of your choice.


Read more on: dairy

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