Doughnuts with rooibos syrup
serving
Prep: 15 mins,
Cooking: 20 mins
South African-style drizzled with home-made Rooibos syrup.
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Ingredients (10)
600 g | flour — cake |
15 g | dried instant yeast — or fresh |
125 ml | sugar |
5 ml | salt |
90 g | butter — melted |
2 | eggs — beaten |
250 ml | Buttermilk |
For the rooibos syrup:
125 ml | brown sugar |
125 ml | rooibos — tea |
5 ml | cornflour |
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