Doughnuts

Recipe from: 2/1/1996 12:00:00 AM
Ingredients 3
Servings 18
Time

Ingredients

 

Method

 
Punch dough down and cut into 18 equal pieces. Roll pieces to form neat balls.
Place balls on a tray lined with greaseproof paper, cover with cling film and leave in warm place to rise to double the size.
Carefully drop risen dough into deep oil over a medium heat and allow to fry, turning once, until golden on both sides. Spread sugar on a baking tray and remove doughnuts from the oil with slotted spoon and toss in sugar to coat.
Leave doughnuts in sugar when inserting jam. Fill a piping bag, fitted with a plain piping nozzle. Force the nozzle into the middle of the underside of the doughnut and pipe in jam.
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.