Doughnuts

Ideas
18 servings
Rate this recipe
Other

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (3)

1.00 kg basic Bun Dough
250.00 ml jam — smooth, apricot
200.00 g white sugar — granulated
Tap for ingredients
Tap for ingredients

Method:

Punch dough down and cut into 18 equal pieces. Roll pieces to form neat balls.

Place balls on a tray lined with greaseproof paper, cover with cling film and leave in warm place to rise to double the size.

Carefully drop risen dough into deep oil over a medium heat and allow to fry, turning once, until golden on both sides. Spread sugar on a baking tray and remove doughnuts from the oil with slotted spoon and toss in sugar to coat.

Leave doughnuts in sugar when inserting jam. Fill a piping bag, fitted with a plain piping nozzle. Force the nozzle into the middle of the underside of the doughnut and pipe in jam.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.