Double mushroom sauce

Name: Double mushroom sauce
Cook time: 15 min
Total time: 15 min
Yield: 0 serving
Cuisine: Ingredients
Ingredients: 0.00 olive oil 15ml; 0.00 garlic cloves; 0.00 onion chopped finely; 0.00 fresh thyme; 0.00 portobello mushrooms; 0.00 porcini mushrooms dried; 0.00 nestlé ideal evaporated milk; 0.00 sherry medium cream; 0.00 salt and freshly ground black pepper

0 serving Cooking: 15 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

0.00	olive oil — 15ml
0.00	garlic — cloves
0.00	onion — chopped finely
0.00	fresh thyme
0.00	portobello mushrooms
0.00	porcini mushrooms — dried
0.00	nestlé ideal evaporated milk
0.00	sherry — medium cream
0.00	salt and freshly ground black pepper

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Method:

Heat oil in a pan and sauté garlic.
Add onions and soften for 5 minutes, over a low heat, until translucent.
Add Portobellini mushrooms and stir-fry for 4 minutes. (Add a little of the dried mushroom liquid).
Add re-hydrated mushrooms (including liquid), evaporated milk and sherry and simmer for 5 minutes, stirring occasionally, until sauce thickens.
Season and serve.
Serves 4-6