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Double Chocolate Mousse

Recipe from: 5/1/2007 12:00:00 AM

Ingredients 6
Servings 8


  • 150
    70 % Chocolate
  • 150
    Good -Quality Milk Chocolate
  • 150
  • 30
    Rum or Strong Coffee
  • 4
    Extra -Large Organic Eggs Whites
  • 30
    Icing Sugar (sifted)



1 Break up the chocolate into abowl set over another bowl of hot water. Melt slowly along with the cream, stirring often. Stir in the rum or coffee.

2 Whisk the egg whites until soft peaks form. Slowly add the icing sugar and whisk further until the egg whites are satiny. Take care not to over-whisk or they will go flat; there shouldn't be any liquid in the bowl beneath the whisked mass.

3 Fold 2 tbsp of the chocolate mixture into the egg whites and then fold in the rest. Spoon into one large bowl or individual glasses and refrigerate for about 4 hours. Serve with whipped cream.


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