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Ingredients (10)
400.00 g | chicken breast fillets — cut into strips |
oil | |
1.00 | onion — sliced |
2.00 | garlic — cloves, crushed |
250.00 g | button mushrooms — sliced |
200.00 g | cream of chicken soup |
125.00 ml | milk |
60.00 ml | wine — white |
sea salt and freshly ground black pepper | |
25.00 ml | fresh parsley — finely chopped |
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