Dorado with drunken pecorino and baby tomatoes

Name: Dorado with drunken pecorino and baby tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Bake
Ingredients: dorado fillet; baby tomatoes; red onion sliced; pecorino cheese mature Gruyère or parmesan; garlic cloves, sliced; fresh basil; salt and freshly ground black pepper

6 servings Prep: 10 mins, Cooking: 15 mins

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Chef Caro shares an easy and interesting fish dish. Serve with a fresh green salad and a pinot noir.

By Food24 January 29 2010

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Dorado with drunken pecorino and baby tomatoes

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Ingredients (7)

	dorado — fillet
	baby tomatoes
	red onion — sliced
	pecorino cheese — mature Gruyère or parmesan
	garlic — cloves, sliced
	fresh basil
	salt and freshly ground black pepper

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Method:

Place the Dorado in a dish and cover with the cheese, then the onions,
garlic and tomatoes, cook in a preheated oven 180 C for 10 – 15 mins
(depending on the thickness of the fish) or until just cooked through.
Tear the basil and serve it fresh over the top.

Serve with a lovely green salad and some potato wedges.