Find your recipes and restaurants here

Dora yaki

Recipe from: 5/1/1997 12:00:00 AM
Ingredients 8
Servings 0


  • 3
    large eggs
  • 30
    golden syrup
  • 125
  • 500
    self-;raising flour
  • 185
    milk or water
  • salt
  • oil for frying
  • 375
    sweet red bean paste


1. Beat the eggs and syrup together, then add the sugar and continue beating until the mixture is light and the sugar has dissolved. 2. Sift in the flour and add half the milk or water and a large pinch of salt. Mix well, then set aside for 10 minutes before adding the remaining milk or water. If necessary, add extra liquid to make the batter the consistency of heavy cream. 3. Rub a frying pan with a piece of paper towel dipped in oil. Drop large spoonfuls of the batter into the pan and cook until light brown underneath with bubbles on the surface. Flip over and cook the other side, then remove from the pan and cover with a cloth until all the pancakes are cooked. 3. Spread red bean paste on half the pancakes and cover with the remaining pancakes. Heat the end of a metal skewer and score a pattern on top of each pancake sandwich.

Read more on: eggs

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.