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Beef
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Ingredients (19)
500.00 g | mince |
6.00 | spring onions — diced |
2.00 | onion — finely chopped |
5.00 | garlic — cloves, finely chopped |
250.00 ml | rice |
185.00 ml | celery stalks — finely chopped |
125.00 ml | fresh parsley — or coriander, chopped |
10.00 ml | lemon — zest only |
30.00 ml | pine nuts — finely chopped |
salt and freshly ground black pepper | |
10.00 ml | dried thyme |
1.00 | eggs |
2.00 | vine leaves |
150.00 ml | wine — white |
450.00 ml | stock — chicken |
LEMON SAUCE
3.00 | eggs |
125.00 ml | lemon juice — strained |
250.00 ml | dolmades — reserve juice |
fresh coriander — to garnish |
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