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Ingredients (15)
| 10.00 ml | brown sugar — soft |
| 5.00 ml | cloves — ground |
| 5.00 ml | dried mixed herbs |
| 5.00 ml | coriander — ground |
| 5.00 ml | dried thyme |
| 3.00 ml | salt |
| 2.00 ml | freshly ground black pepper |
| 5.00 ml | aromat |
| 1.00 ml | nutmeg — ground |
| 1.00 | garlic — cloves, crushed |
| 10.00 ml | vinegar |
| 10.00 ml | Worcestershire sauce |
| 50.00 ml | butter — soft, or margarine |
| oil | |
| 2.00 kg | leg of lamb — with excess skin, fat and sinews removed |
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