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Ingredients (21)
125.00 g | butter |
2.00 | onions — large, finely chopped |
1.00 | garlic — cloves, crushed |
20.00 ml | curry powder |
30.00 ml | flour — cake |
1.00 Litres | stock — beef |
30.00 ml | brown sugar |
50.00 ml | chutney — or chilli braai sauce |
3.00 ml | salt |
10.00 ml | lemon juice |
3.00 | lemon leaves — young |
roll | |
2.00 kg | beef — flat rib |
sea salt and freshly ground black pepper | |
Sheridans gelatine |
FILLING
60.00 g | butter |
2.00 | onion — chopped |
15.00 ml | curry powder |
3.00 ml | salt |
3.00 | eggs — hard-boiled, chopped |
600.00 ml | rice — cooked |
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