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Ingredients (8)
12.00 | lamb — kidneys, cleaned |
75.00 g | butter |
15.00 ml | oil |
30.00 ml | Dijon mustard |
10.00 ml | Worcestershire sauce |
50.00 ml | brandy |
25.00 ml | fresh parsley — chopped |
0.00 | bread — toast, buttered |
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