Dessert platter

Name: Dessert platter
Yield: 4 servings
Cuisine: Cheese
Ingredients: 200.00 g camembert cheese or brie cheese; 100.00 g blue cheese; 1.00 glacé pineapples ring; 125.00 g mascarpone cheese or ricotta cheese; 1.00 glacé figs; 1.00 glacé pears; pecan nuts caramelised, chopped; cashew nuts peri peri

4 servings

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Dairy

By Food24 November 03 2009

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Ingredients (8)

200.00 g	camembert cheese — or brie cheese
100.00 g	blue cheese
1.00	glacé pineapples — ring
125.00 g	mascarpone cheese — or ricotta cheese
1.00	glacé figs
1.00	glacé pears
	pecan nuts — caramelised, chopped
	cashew nuts — peri peri

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Method:

1. Remove Camembert and blue cheese from the fridge an hour before serving (cheese tastes best served at room temperature, not chilled).
2. Slice glacé; pineapple ring into 6 fine rings and arrange on a large platter. Top each ring with a spoonful of mascarpone.
3. Cut both the Camembert and the blue cheese into 6 equal portions. Finely slice the glacé fig and pear into thin translucent slices.
4. Arrange cheese and fruit on platter. Intersperse with caramelised pecan and peri peri cashew nuts.
5. Serve accompanied by a rich ruby port.