Denningvleis

True Love
4 servings
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Mutton

By Food24 November 03 2009
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Ingredients (13)

3.00 onions — large, chopped
25.00 ml vegetable oil
5.00 garlic — cloves, crushed
5.00 ml allspice
6.00 cloves
2.00 bay leaves
1.00 green chillies — finely chopped
10.00 ml black pepper — freshly ground
1.00 kg mutton — fatty
25.00 ml seedless tamarind
250.00 ml water — boiled
5.00 ml nutmeg — ground
salt — to taste
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Method:

1. Fry onions in a large saucepan until soft. Add garlic, allspice, cloves, bay leaves, chilli and pepper.
2. Layer meat on top of onions. Close saucepan with tightly-fitting lid and allow to simmer for 30 to 40 minutes.
3. Soak tamarind in boiling water. Allow to cool. Pour through a sieve pressing all the juices through with a spoon.
Pour tamarind liquid over meat and sprinkle with nutmeg. Season to taste and simmer for 10 to 15 minutes.
Serve with yellow rice.



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