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Ingredients (14)
| 30.00 ml | sunflower oil |
| 3.00 | onions — large, peeled and sliced |
| 5.00 | garlic — cloves, crushed |
| 5.00 | allspice — whole |
| 6.00 | cloves |
| 2.00 | bay leaves |
| 1.00 | green chillies — finely chopped |
| 10.00 ml | freshly ground black pepper |
| 1.00 kg | mutton — cubed |
| 30.00 ml | tamarind — paste from an Asian store |
| 250.00 ml | water — boiled |
| 5.00 ml | nutmeg — grated |
| salt — to taste | |
| coconut — shavings |
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