Delicious rice and haddock dish

Name: Delicious rice and haddock dish
Yield: 4 servings
Cuisine: Budget
Ingredients: 500.00 ml rice long-grain; 1.00 ml stock chicken; 2.00 ml salt; 15.00 ml oil; 15.00 ml butter; 1.00 onion sliced; 200.00 g haddock fillet; 200.00 ml milk; 410.00 g peas; 1.00 tomatoes thinly sliced; 25.00 ml fresh parsley chopped

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (11)

500.00 ml	rice — long-grain
1.00 ml	stock — chicken
2.00 ml	salt
15.00 ml	oil
15.00 ml	butter
1.00	onion — sliced
200.00 g	haddock — fillet
200.00 ml	milk
410.00 g	peas
1.00	tomatoes — thinly sliced
25.00 ml	fresh parsley — chopped

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Method:

Cook the rice in the chicken stock and salt for 20-25 minutes or until soft and fluffy.
Heat the oil and butter in heavy-based pot and fry the onion until soft and translucent. Add the haddock and milk and simmer for 8-10 minutes or until tender.
Drain the milk and flake the fish, mixing it with the onions.
Add the rice, peas, tomato and parsley and mix thoroughly. Heat through and serve immediately.
Serves 4.