Delicious peach pie

Name: Delicious peach pie
Yield: 0 serving
Cuisine: Bake
Ingredients: 280.00 g flour self-raising; 5.00 ml salt; 5.00 ml cinnamon ground; 2.00 ml nutmeg ground; 200.00 g sugar; 2.00 eggs whisked; 410.00 g peaches slices; 160.00 g sugar; 410.00 g evaporated milk; 2.00 ml almond essence; 15.00 ml butter

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Fruit

By Food24 November 03 2009

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Ingredients (11)

280.00 g	flour — self-raising
5.00 ml	salt
5.00 ml	cinnamon — ground
2.00 ml	nutmeg — ground
200.00 g	sugar
2.00	eggs — whisked
410.00 g	peaches — slices

SAUCE

160.00 g	sugar
410.00 g	evaporated milk
2.00 ml	almond essence
15.00 ml	butter

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Method:

Preheat the oven to 180 ºC (350 ºF). Grease a deep pie dish. Sift the flour and seasonings together, add the sugar and eggs and mix. Reserve a few peach slices and chop the rest. Add the chopped peaches and peach syrup to the batter. Mix well and spoon into the prepared pie dish. Decorate with the remaining peach slices. Bake for bout 40-45 minutes or until golden brown. Meanwhile, heat the sauce ingredients and simmer until the sugar has dissolved. Pour the sauce over the pie as soon as it is removed from the oven. Serve with cream or custard.
Makes a medium-sized tart.