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Ingredients (12)
MARINADE
| 15.00 ml | fresh ginger — finely grated |
| 30.00 ml | fresh coriander — chopped |
| 15.00 ml | curry powder |
| 10.00 ml | cumin — ground |
| 30.00 ml | chutney — hot |
| 4.00 | garlic — cloves, crushed |
| 15.00 ml | tomato paste |
| 45.00 ml | butter — melted |
| 350.00 ml | yoghurt — plain |
| 0.00 | cayenne pepper — pinch |
| 0.00 | sea salt and freshly ground black pepper |
| 2.00 kg | lamb — deboned, butterflied |
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