Delicious haddock with potatoes

Name: Delicious haddock with potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 6.00 potatoes cooked, peeled and sliced; 1.00 onion sliced into rings, sauteed; 500.00 g haddock; sea salt and freshly ground black pepper; 375.00 ml sour cream

4 servings Cooking: 30 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (5)

6.00	potatoes — cooked, peeled and sliced
1.00	onion — sliced into rings, sauteed
500.00 g	haddock
	sea salt and freshly ground black pepper
375.00 ml	sour cream

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Method:

Preheat the oven to 180ºC (350ºF). Spray an oven dish with non-stick spray.
Arrange a layer of potatoes in the bottom of the oven dish. Arrange the onion rings on top, followed by the haddock pieces. Season with salt and pepper to taste and pour over the sour cream. Bake for about 30 minutes or until the haddock is done and the dish is lightly browned on top.
Serve with lemon wedges.
Serves 4-6.