Delicious date muffins

Name: Delicious date muffins
Yield: 12 servings
Cuisine: Bake
Ingredients: 240.00 g flour cake; salt pinch; 15.00 ml Baking powder; 5.00 ml cinnamon ground; 2.00 ml mixed spice ground; 60.00 ml sugar; 1.00 eggs extra-large; 250.00 ml milk; 75.00 ml oil; 125.00 g dates pitted and chopped

12 servings

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By Food24 November 03 2009

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Ingredients (10)

240.00 g	flour — cake
	salt — pinch
15.00 ml	Baking powder
5.00 ml	cinnamon — ground
2.00 ml	mixed spice — ground
60.00 ml	sugar
1.00	eggs — extra-large
250.00 ml	milk
75.00 ml	oil
125.00 g	dates — pitted and chopped

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Method:

Preheat the oven to 180 ºC (350 ºF). Grease a 12-hollow muffin tin.
Sift the cake flour, salt, baking powder, cinnamon and mixed spice together. Add the sugar and mix. Beat the egg, milk and oil together. Add to the dry ingredients, along with the chopped dates, and stir until just blended. Fill each muffin hollow three-quarters full with the mixture and bake for about 25 minutes or until done. Makes 12 muffins.