Delicious chocolate cheese soufflé with Amaretto cream

Ideas
6 servings
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Dairy

By Food24 November 03 2009
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Ingredients (11)

3.00 eggs — large, seperated
50.00 g castor sugar
225.00 g ricotta cheese
25.00 g flour — cake
100.00 g nestlé easymelt chocolate — dark, melted
30.00 ml amaretto liqueur
40.00 ml cream
icing sugar — for dusting
Amaretto cream
300.00 ml cream — fresh, whipped
30.00 ml amaretto liqueur
30.00 ml icing sugar
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Method:

1. In a bowl, beat together the egg yolks and castor sugar until thick and pale in colour. Remove from the bowl.
2. Put the ricotta in a mixing bowl and blend in the flour, chocolate, Amaretto and cream.
3. Gradually add the egg mixture beating continuously.
4. Beat egg whites until stiff and fold into the cheese mixture.
5. Pour into a large 850 ml prepared soufflé dish and bake at 180 ºC for 45 to 55 minutes until cooked through.
6. Serve immediately, dusted with icing sugar and the Amaretto liqueur alongside.
7. To prepare the Amaretto cream, mix together the thickly whipped cream, Amaretto and icing sugar.
8. Place in a bowl and serve with the soufflé.



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