Delicious baked fish

Name: Delicious baked fish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 0.00 kabeljou fillets, skinned; 450.00 g baby potatoes cooked, sliced; 250.00 g baby tomatoes; 250.00 g courgettes sliced; 50.00 ml fresh chillies 573; 25.00 ml vinegar balsamic; 0.00 salt and freshly ground black pepper to taste; 0.00 fresh basil chopped, to garnish

4 servings Prep: 20 mins, Cooking: 30 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

0.00	kabeljou — fillets, skinned
450.00 g	baby potatoes — cooked, sliced
250.00 g	baby tomatoes
250.00 g	courgettes — sliced
50.00 ml	fresh chillies — 573
25.00 ml	vinegar — balsamic
0.00	salt and freshly ground black pepper — to taste
0.00	fresh basil — chopped, to garnish

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Method:

Place the fish fillets in a large ovenproof dish and season well.

Scatter the sliced potatoes, tomatoes and courgettes over the fish.

Drizzle with olive oil and balsamic vinegar.

Bake in a preheated 190 °C oven for 25 to 30 minutes.

Remove from the oven and season with salt and freshly ground black pepper to taste.

Sprinkle with basil and serve with a green salad and crusty bread.