8 servings
Prep: 25 mins
Enjoy this fancy and filling aubergine, pesto and goat's cheese sandwich.
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Ingredients (7)
2.00 | aubergines |
30.00 ml | fresh chillies — 573 |
4.00 | pepper — red or yellow, peeled |
2.00 | bread — ciabatta |
10.00 leaves | pesto — rocket |
2.00 | goat's milk cheese — rolls, sliced |
30.00 ml | vinegar — balsamic |
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