0 serving
Cooking: 20 mins
Fish/Seafood
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Ingredients (6)
pizza bases (see recipe for basic pizza dough)
20.00 ml | pesto — basil |
tomato and garlic paste (see recipe)
100.00 g | onions — thinly sliced |
125.00 g | mozzarella cheese — cubed |
150.00 g | crème fraîche — or smooth cottage cheese |
100.00 g | salmon — smoked, thinly sliced |
black pepper — freshly ground |
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