Deep-fried tofu

Recipe from: 8/1/1994 12:00:00 AM
Ingredients 4
Servings 0


  • 300
    fresh, drained tofu
  • beaten egg or egg white
  • crushed cornflakes
  • sunflower oil for deep frying


Cut tofu into desired shapes and sizes. Dip into beaten egg or egg white (cornflour, arrowroot or even water can be used instead for a vegan diet), then into crushed cornflakes and deep-fry in hot sunflower oil. Drain and serve with a salad and dip.

Read more on: pulses  |  deep-fry

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