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Deep-fried leeks or spring onions

Recipe from: 1/25/2001 12:00:00 AM
Ingredients 4
Servings 0


  • leeks
  • oil for deep-frying
  • coarse salt and black pepper
  • balsamic vinegar


Rinse the leeks well and cut into long chunky strips. Separate the spring onions and pat dry. Deep-fry the leeks and spring onions in hot oil until tender. Drain and sprinkle generously with coarsely ground salt and black pepper and a little balsamic vinegar. Herbs such as sprigs of parsley, young beetroot leaves or spinach leaves can also be deep-fried and used as a garnish.

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