Deep-fried leeks or spring onions

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0 serving
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Vegetables

By Food24 November 03 2009
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Ingredients (4)

leeks
oil — for deep frying
salt and freshly ground back pepper
vinegar — balsamic
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Method:

Rinse the leeks well and cut into long chunky strips. Separate the spring onions and pat dry. Deep-fry the leeks and spring onions in hot oil until tender. Drain and sprinkle generously with coarsely ground salt and black pepper and a little balsamic vinegar. Herbs such as sprigs of parsley, young beetroot leaves or spinach leaves can also be deep-fried and used as a garnish.



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