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Deep-fried ginger

Recipe from: 3/24/2005 12:00:00 AM

Ingredients 2
Servings 0


  • fresh ginger
  • oil for deep-frying


Slice the ginger into very thin strips and deep-fry in hot oil until golden and crisp.
Drain on paper towels.
Use to garnish salads, noodles, steak and Asian chops.

Read more on: deep-fry

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