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Deep-fried fondue

Recipe from: 10/11/2000 12:00:00 AM
Ingredients 3
Servings 4


  • canola or sunflower oil, heated
  • 750
    mixed fresh vegetables, cut into bite-size pieces
  • 1
    (in total) chicken, beef, fish and sausage, cut into bite-size pieces


Carefully pour heated oil into a fondue pot and place on a burner. Arrange bowls of vegetables and meats around the table for guests to help themselves. Serve with lots of dips and breads. Serves 4.

Read more on: poultry  |  deep-fry

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