Deep-fried basil leaves

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By Food24 November 03 2009
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Ingredients (2)

fresh basil
oil — for deep frying
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Method:

Heat enough oil for deep frying in a saucepan and fry fairly small leaves for 1-2 seconds. Remove immediately from the oil and drain. Take care not to burn yourself as the moisture on the leaves is inclined to make the oil spatter.



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