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Deep-fried basil leaves

Recipe from: 3/26/1998 12:00:00 AM
Ingredients 2
Servings 0


  • basil leaves
  • oil for deep-frying


Heat enough oil for deep frying in a saucepan and fry fairly small leaves for 1-2 seconds. Remove immediately from the oil and drain. Take care not to burn yourself as the moisture on the leaves is inclined to make the oil spatter.

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