Name: Deep-fried Camembert
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 250.00 g camembert cheese cut in 3; 1.00 eggs beaten; 70.00 g breadcrumbs white; sunflower oil for frying; 8.00 beetroot cooked, peeled, sliced; 1.00 red onion halved, sliced; 30.00 ml fresh chillies 573; 45.00 ml vinegar balsamic or raspberry; fresh dill to garnish

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Ingredients (9)

250.00 g	camembert cheese — cut in 3
1.00	eggs — beaten
70.00 g	breadcrumbs — white
	sunflower oil — for frying

Beetroot salad

8.00	beetroot — cooked, peeled, sliced
1.00	red onion — halved, sliced
30.00 ml	fresh chillies — 573
45.00 ml	vinegar — balsamic or raspberry
	fresh dill — to garnish

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Method:

Coat cheese wedges with egg, then breadcrumbs. Harden in freezer for 30 minutes.
Deep fry in hot oil until golden and serve immediately on salad.
SALAD: Place beetroot in a shallow dish. Add onion, drizzle with oil and vinegar and garnish with dill.