Decadent baked figs

Home
Prep: 10 mins, Cooking: 20 mins
Rate this recipe
These stuffed figs make an unusual complement to a simple fillet on the Weber.

By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

figs
feta cheese
mixed nuts — chopped
parma ham
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 180ºC.

Make a cross incision at the top of six figs and lightly squeeze the sides to open the fruit up slightly.
Fill each with a mix of feta cheese and chopped nuts.

Carefully wrap each fig in a slice of Parma ham, place on a baking tray and bake for 20 minutes until warmed through, but not soggy.

Serve this with your main roast dish or sprinkle sweet basil or rocket leaves over them as a garnish for a flavourful side dish.

Words and image: Home magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.