20 servings
Prep: 20 mins,
Cooking: 1 hr 5 mins
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Ingredients (14)
Brownies
150.00 g | butter |
300.00 g | dark chocolate — roughly chopped |
375.00 ml | brown sugar — soft, packed |
10.00 ml | vanilla — extract |
0.00 0 | eggs |
180.00 ml | dark chocolate — chips |
200.00 ml | flour — cake |
125.00 ml | sour cream |
180.00 ml | macadamia nuts — toasted, chopped |
ICING
0.00 0 | eggs — whites only |
0.00 0 | dark chocolate — melted |
50.00 ml | cocoa powder — sifted |
200.00 ml | icing sugar — sifted |
0.00 0 | edible gold dust |
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