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Ingredients (8)
1.00 | leg of lamb — butterflied, deboned |
MARINADE
250.00 ml | lemon juice |
250.00 ml | olive oil — or sunflower oil |
15.00 ml | fresh rosemary — chopped |
15.00 ml | fresh thyme — chopped |
15.00 ml | fresh oregano — chopped |
2.00 | garlic — cloves, crushed |
30.00 ml | brown sugar |
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