Date pudding with cardamom toffee sauce

True Love
0 serving
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Fruit

By Food24 November 03 2009
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Ingredients (13)

180.00 g dates — pitted, chopped
5.00 ml Bicarbonate of soda
250.00 ml water — boiled
30.00 ml margarine
170.00 g castor sugar
2.00 eggs
180.00 g flour — self-raising
2.00 ml vanilla — essence
CARDAMOM TOFFEE SAUCE
140.00 g brown sugar
125.00 ml cream
1.00 vanilla — pod, split
30.00 ml margarine
4.00 cardamom — pods, crushed
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Method:

Mix dates and bicarbonate of soda. Pour water over dates and leave to stand. Cream margarine and sugar until pale. Beat in eggs one at a time. Gently fold in flour, stir in date mixture and vanilla, pour into a well- greased 18 cm-square cake tin. Bake at 180 degrees ºC for 30-40 minutes, until cooked. Bring sauce ingredients to the boil and simmer for five minutes. Cut pudding into squares and place on dinner plates. Discard vanilla bean and cardamom pods, pour sauce over pudding and serve.



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