Date and oat yoghurt muffins

Name: Date and oat yoghurt muffins
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 375.00 ml flour cake; 375.00 ml oats; 125.00 ml brown sugar; 15.00 ml Baking powder; 3.00 ml salt; 2.00 ml cinnamon ground; 160.00 ml dates chopped; 50.00 g pecan nuts chopped; 250.00 ml yoghurt flavoured; 125.00 ml milk; 65.00 ml butter; 2.00 eggs extra-large

8 servings Cooking: 30 mins

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Starch

By Food24 November 03 2009

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Ingredients (12)

375.00 ml	flour — cake
375.00 ml	oats
125.00 ml	brown sugar
15.00 ml	Baking powder
3.00 ml	salt
2.00 ml	cinnamon — ground
160.00 ml	dates — chopped
50.00 g	pecan nuts — chopped
250.00 ml	yoghurt — flavoured
125.00 ml	milk
65.00 ml	butter
2.00	eggs — extra-large

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Method:

Preheat the oven to 200ºC and grease a muffin pan with non-stick food spray. Mix the dry ingredients, add the dates and nuts and combine. Beat the yoghurt, milk, butter and eggs together and add to the dry ingredients. Stir until just mixed and spoon into the prepared muffin pan. Bake for about 30 minutes.
Makes about 8 large muffins.