Date and nut bars

Name: Date and nut bars
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 servings
Cuisine: Bake
Ingredients: 250.00 g butter; 160.00 g castor sugar; 1.00 eggs large; 160.00 g coconut; 150.00 g dates chopped; 100.00 g walnuts or almonds; 3.00 ml rose water; 300.00 g flour cake; 10.00 ml Baking powder

30 servings Prep: 15 mins, Cooking: 15 mins

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

250.00 g	butter
160.00 g	castor sugar
1.00	eggs — large
160.00 g	coconut
150.00 g	dates — chopped
100.00 g	walnuts — or almonds
3.00 ml	rose water
300.00 g	flour — cake
10.00 ml	Baking powder

Tap for ingredients

Method:

Beat the butter and sugar until light. Add the egg and mix.

Add the coconut, dates, nuts and rose water and mix until combined.

Add sifted flour and baking powder and mix to form a soft dough.

Press dough into a greased rectangular baking pan. Bake in a preheated oven at 180 ºC for about 15 minutes, or until light brown.

Remove from the oven and cut into squares or bars while still hot.