Date and carrot salad

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8 servings Prep: 15 mins, Cooking: 5 mins
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Fruit

By Food24 November 03 2009
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Ingredients (7)

dressing olive oil
60.00 ml vinegar — balsamic
10.00 ml cumin — ground
20.00 ml honey
salad large carrots, finely grated
125.00 ml dates — chopped
40.00 g feta cheese — crumbled
125.00 ml almonds — flaked, toasted
60.00 ml fresh coriander — chopped
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Method:

Dressing Whisk together all the ingredients or blend in a food processor.

Salad Gently combine the carrots, dates, cheese, almonds and coriander and moisten with the dressing.



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