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Ingredients (15)
| 800.00 g | lamb — stewing,diced |
| 0.00 | sea salt and freshly ground black pepper |
| 1.00 | fresh rosemary |
| 40.00 ml | flour |
| 0.00 | olive oil — extra virgin |
| 1.00 | red onion — chopped |
| 1.00 | carrots — scrubbed |
| 8.00 | brown mushrooms — torn |
| 1.00 | parsnips — peeled, grated |
| 15.00 ml | marmite |
| 40.00 ml | pearl barley |
| 285.00 ml | ale — rich |
| 565.00 ml | stock — beef or lamb |
| 6.00 | skewers or sticks of fresh rosemary, leaves removed |
| 18.00 | sausages — chipolata |
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